This 310 m² hospitality fitout, designed by The Café Collective, was delivered within the Harry Perkins Institute and required seamless integration with existing building services in a live research environment. The venue was re-imagined to create a warm, contemporary space, with the new layout incorporating a production kitchen and cool room, FOH service area and high‑end finishes throughout the café and service areas.

Working within an active facility, the team managed daily coordination to minimise disruption, monitor vibrations and uphold strict safety standards. The four‑week programme demanded precision and adaptability, with demolition, services integration and kitchen installation all progressing in tight sequence. Close collaboration with the client ensured programme certainty and budget clarity, allowing the project to be delivered smoothly and with a strong focus on quality.